Vegan Loaded Fries
Crisp roasted fries topped with a silky vegan cheese, seasoned tofu crumbles, pickled jalapeños and fresh herbs.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g russet potatoes cut into fries
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 200 g vegan cheddar-style sauce
- 100 g firm tofu crumbled and seasoned
- 50 g pickled jalapeños sliced
- 2 tbsp chopped chives
- 30 g toasted sesame seeds
Instructions
- Parboil potatoes until just tender, then drain and chill.
- Toss fries with olive oil, smoked paprika, salt and pepper; roast at high heat until golden.
- Crisp seasoned tofu in a hot skillet until caramelized.
- Warm vegan cheese sauce until silky and pourable.
- Top fries with tofu, jalapeños, chives and sesame; serve immediately.