Tornado Fries
A playful street-food style tornado fries recipe for crisp, spiral potatoes.
Servings: 4 servings
Ingredients
- 4 large Russet potatoes
- 4 wooden skewers
- 1.5 L vegetable oil
- 1 tsp fine sea salt
- 2 tbsp cornstarch
- 1 tsp smoked paprika
Instructions
- Skewer potatoes.
- Spiral cut potatoes.
- Dust with cornstarch and season.
- Fry at 180 C until golden.
- Drain and serve.