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Texas Roadhouse Potato

Classic baked potato with crisp skin and fluffy interior, seasoned simply with salt, butter, and pepper.
Prep Time20 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Global
Keyword: texas roadhouse potato recipe, texas roadhouse potato tips, best texas roadhouse potato
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 large Russet potatoes about 1.2 kg
  • 2 tbsp kosher salt 30 g
  • 2 tbsp vegetable oil 30 ml
  • 60 g unsalted butter 4 tbsp
  • Freshly ground black pepper to taste

Instructions

  • Preheat oven to 230 C (450 F). Scrub potatoes and dry thoroughly.
  • Prick each potato several times with a fork. Rub with oil and sprinkle with kosher salt.
  • Place directly on oven rack for 45-55 minutes until skin crackles and a skewer meets no resistance.
  • Remove and make a deep X on top. Squeeze to open, add butter and season with pepper. Serve immediately.