Stuffed Baked Potatoes
Classic stuffed baked potatoes with a creamy, cheesy filling and crispy skins.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 large russet potatoes
- 60 g unsalted butter
- 120 ml sour cream
- 100 g sharp cheddar grated
- 2 spring onions
- 100 g cooked bacon chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 220C/425F and bake potatoes until soft.
- Slice and scoop out flesh, leaving shells.
- Mash flesh with butter, sour cream, and cheese.
- Fold in bacon and spring onions, refill shells.
- Top with cheese and bake until golden.