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slow cooker potato soup

A creamy, slow-cooked potato soup that blends tender potatoes with aromatic vegetables and cheese.
Prep Time20 minutes
Cook Time6 hours
Course: Main Course
Cuisine: Global
Keyword: slow cooker potato soup recipe, slow cooker potato soup tips
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 900 g Yukon Gold potatoes
  • 120 g diced onion
  • 120 g diced celery
  • 4 cloves garlic
  • 900 ml low-sodium stock
  • 120 ml heavy cream
  • 60 g grated cheddar
  • 6 slices bacon
  • 2 tsp sea salt
  • 1/2 tsp black pepper

Instructions

  • Sauté onion, celery and garlic until translucent, then add to slow cooker.
  • Add diced potatoes, stock, salt and pepper, then cook on low for 6 hours.
  • Use an immersion blender to purée most of the soup, leaving some chunks for texture.
  • Stir in cream and cheese until glossy, then adjust seasoning and serve topped with bacon.