Red Lobster's Potato
A silky, buttery potato side inspired by Red Lobster flavors.
Servings: 4 servings
Calories: 210kcal
Ingredients
- 4 large russet potatoes scrubbed
- 60 g unsalted butter 4 tbsp
- 120 ml heavy cream 1/2 cup
- 1 tsp garlic powder
- 2 tbsp chopped chives
- Sea salt and cracked black pepper to taste
Instructions
- Place whole potatoes in salted water and boil until tender, about 18-22 minutes.
- Drain and return potatoes to the hot pan to steam for a minute, then mash with butter.
- Stir in warm cream, garlic powder, salt, pepper and chives until silky.