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perfect mashed potatoes

Silky, buttery mashed potatoes made with simple techniques for consistent results.
Prep Time20 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Global
Keyword: perfect mashed potatoes recipe, perfect mashed potatoes tips
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 900 g Yukon Gold or russet potatoes
  • 120 g unsalted butter
  • 240 ml whole milk
  • 1 tsp fine sea salt
  • Freshly ground black pepper

Instructions

  • Peel and cut potatoes into even chunks, place in cold salted water.
  • Simmer until very tender, drain and return to pot to dry.
  • Mash with a ricer or masher, add butter and warmed milk gradually, season with salt and pepper.