Perfect Baked Potato
Classic method for a crisp, salted skin and a cloud-like interior.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 large Russet potatoes
- 2 tbsp olive oil
- 1 tsp fine sea salt
- Freshly ground black pepper
- Butter or olive oil for serving
Instructions
- Scrub potatoes and dry.
- Prick skin with a fork.
- Coat with olive oil and salt.
- Bake at 220C/425F on a rack until tender.
- Rest, split open, and fluff with a fork.