microwave baked potato
Quick method for fluffy interior and crisping skin using microwave and brief oven finish.
Prep Time10 minutes mins
Cook Time10 minutes mins
Cuisine: General
Keyword: microwave baked potato recipe, microwave baked potato tips
Servings: 4 servings
Calories: 250kcal
- 4 large russet potatoes - about 800g total
- 2 tbsp olive oil - 30ml
- 1 tsp coarse sea salt - 5g
- Freshly ground black pepper - to taste
- Butter or alternative - 60g
Wash and prick the potatoes; rub with oil and salt.
Microwave on high for 5-7 minutes per side until tender.
Finish under the broiler or in a hot oven for 5 minutes for extra crispness.
Split open, fluff the flesh with a fork and season, then serve hot.