Loaded Fries
Crisp roasted fries loaded with cheese, bacon, jalapeños, and sour cream for a layered, indulgent snack.
Servings: 4 servings
Ingredients
- 500 g russet potatoes
- 60 ml vegetable oil
- 5 g kosher salt
- 200 g grated cheddar
- 100 g cooked bacon chopped
- 50 g scallions sliced
- 120 ml sour cream
- 30 g pickled jalapeños
Instructions
- Soak potatoes in cold water 30 minutes, then dry.
- Toss with oil and salt, roast at 220C/430F 25-30 minutes.
- Scatter half the cheese, return 3 minutes until bubbly.
- Add bacon, remaining cheese and jalapeños, melt briefly.
- Finish with sour cream and scallions, serve hot.