Leftover Potato
Turn day-old potatoes into crisp skillet gems with buttery garlic and caramelized onion.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g leftover roast potatoes
- 2 tbsp olive oil 30ml
- 1 small onion 100g
- 2 cloves garlic 6g
- 30 g butter
- Salt and black pepper
- 15 g fresh parsley
Instructions
- Gently press potatoes to expose more surface area for browning.
- Sear in hot oil until edges turn deep golden brown and smell nutty.
- Add butter and garlic at the end to baste and perfume the potatoes.