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In-N-Out Fries

Crisp, fresh-cut fries with a tender interior, seasoned simply for classic roadside flavor.
Prep Time20 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Global
Keyword: in-n-out fries recipe, in-n-out fries tips, best in-n-out fries
Servings: 4 servings
Calories: 360kcal

Ingredients

  • 900 g Russet potatoes peeled or scrubbed
  • 2 liters sunflower or vegetable oil
  • 30 g fine sea salt
  • Ice water for soaking

Instructions

  • Cut potatoes into 6-7mm sticks, rinse to remove surface starch, soak in ice water 30+ minutes.
  • Drain and dry, par-fry at 160°C for 4-5 minutes until tender but pale.
  • Increase oil to 190-195°C, fry small batches 3-4 minutes until golden and crisp.
  • Drain on a rack and season immediately with fine sea salt.