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homemade potato chips

Crispy homemade potato chips with simple ingredients and pro tips for unbeatable texture.
Prep Time20 minutes
Cook Time10 minutes
Course: Snack
Cuisine: Global
Keyword: homemade potato chips recipe, homemade potato chips tips
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 500 g waxy potatoes
  • 1 L neutral oil
  • 10 g fine sea salt
  • 5 g smoked paprika optional

Instructions

  • Slice potatoes very thin, 1-1.5 mm, using a mandoline or slicing disc.
  • Rinse and soak slices in cold water to remove surface starch, then dry thoroughly.
  • Heat oil to 175-180 C and fry slices in small batches until pale gold.
  • Drain on a rack, season while warm, and cool completely before serving.