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herb roasted potatoes

Tender inside, crisp outside herb roasted potatoes with garlic, thyme and rosemary.
Prep Time20 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Global
Keyword: herb roasted potatoes recipe, herb roasted potatoes tips
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 800 g baby potatoes halved
  • 3 tbsp extra virgin olive oil
  • 4 cloves garlic smashed
  • 2 tsp fresh thyme leaves
  • 1 tbsp chopped fresh rosemary
  • 1 tsp sea salt
  • 1/2 tsp black pepper cracked
  • 1 tbsp lemon zest

Instructions

  • Preheat oven to 220C/425F and position a rack in the middle.
  • Toss halved potatoes with olive oil, garlic, thyme, rosemary, salt and pepper until evenly coated.
  • Spread potatoes cut-side down with space between pieces for maximum browning.
  • Roast 25-30 minutes, turning once after 15 minutes, until golden and crisp.
  • Finish with lemon zest and an extra pinch of salt; serve hot.