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Garlic Parmesan Fries

Crispy oven-roasted garlic parmesan fries with a fragrant garlic butter and freshly grated Parmesan.
Prep Time30 minutes
Cook Time35 minutes
Servings: 4 servings

Ingredients

  • 900 g russet potatoes cut into 10 mm sticks
  • 60 ml olive oil or 60 g melted butter
  • 4 cloves garlic minced (about 12 g)
  • 50 g finely grated Parmesan
  • 5 g fine sea salt
  • 2 g freshly cracked black pepper
  • 15 g chopped parsley

Instructions

  • Soak cut fries in cold water 30 minutes to remove surface starch, then dry thoroughly.
  • Toss with oil, salt, and pepper. Roast at 220C (430F) on a single layer until golden and crisp, about 30-35 minutes, flipping once.
  • In a warm pan, gently bloom garlic in the butter or oil until fragrant, then combine with Parmesan and parsley.
  • Toss hot fries with the garlic-parmesan mixture just before serving so cheese clings without becoming pasty.