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crispy skin baked potato

Crispy skin baked potato with fluffy interior and crackling seasoned crust.
Prep Time20 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Global
Keyword: crispy skin baked potato recipe, crispy skin baked potato tips
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 large russet potatoes about 800 g
  • 2 tbsp 30 ml olive oil
  • 1 tsp 6 g fine sea salt
  • 1/2 tsp 2 g baking powder
  • Optional toppings: butter sour cream, chives, grated cheddar

Instructions

  • Scrub and dry potatoes, then prick with a fork to release steam during baking.
  • Coat skins with olive oil, toss with baking powder and salt for crisping and flavor.
  • Bake on a preheated sheet at 220 C (425 F) until skins turn deep brown and crackle, about 45-60 minutes.
  • When tender, squeeze gently to fluff interior, top with butter and flaky sea salt, serve hot.