Crispy Hash Browns
Crispy, golden hash browns with a tender interior and caramelized edges.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g starchy potatoes
- 1 small onion
- 1 tsp fine salt
- 50 g neutral oil
- black pepper to taste
Instructions
- Grate potatoes and onion, squeeze out excess moisture.
- Mix grated potato with salt, oil and pepper, form into patties or a flat layer.
- Fry on medium-high until deeply golden and crisp on both sides.