Creamy Vegan Mashed Potatoes
Silky, airy vegan mashed potatoes with buttery notes from plant fats and roasted garlic for depth.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 900 g Yukon Gold or Russet potatoes
- 240 ml unsweetened oat milk
- 60 g vegan butter
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp fine sea salt
- Freshly ground black pepper
- Chives or parsley for garnish
Instructions
- Peel and cube potatoes, place in cold salted water.
- Bring to boil, simmer until fork tender.
- Drain and return to pot over low heat to evaporate excess moisture.
- Rice or mash potatoes until smooth.
- Fold in warmed oat milk, vegan butter and oil, season and serve.