Cottage Fries
Crisp-edged cottage fries with tender centers, roasted to golden brown.
Prep Time15 minutes mins
Cook Time30 minutes mins
Servings: 4 servings
- 800 g russet or Yukon Gold potatoes sliced 1cm thick
- 45 ml olive oil
- 1 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- Fresh parsley or chives for finishing
Parboil sliced potatoes 4 minutes then drain and steam dry.
Toss with oil and seasonings; arrange in a single layer on a baking tray.
Roast at 220C/425F for 25-30 minutes, flipping halfway.
Finish with fresh herbs and an extra pinch of salt; serve hot.