Cheddar Cheese Sauce
A silky, sharp cheddar cheese sauce made with a classic roux and whole milk, perfect for veggies, pasta, and dips.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 40 g unsalted butter
- 30 g plain flour
- 480 ml whole milk
- 200 g mature cheddar grated
- 1 tsp Dijon mustard
- 1/4 tsp cayenne or white pepper
- Salt to taste
Instructions
- Melt butter over medium heat, whisk in flour and cook 1 minute.
- Slowly add warm milk while whisking, bring to simmer until thickened.
- Remove from heat, stir in grated cheddar gradually until smooth.
- Stir in mustard and seasoning, rewarm gently and serve.