Burger King Fries
Crisp, golden fries inspired by Burger King, using double-fry and a light cornstarch coating.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 900 g Russet potatoes
- 1.5 L Neutral oil vegetable or canola
- 20 g Kosher salt
- 15 g Cornstarch
- 5 g Sugar
Instructions
- Cut potatoes into 8 mm matchsticks and rinse to remove surface starch.
- Soak in cold water for 1 hour, then dry thoroughly to prevent oil splatter.
- Toss with cornstarch and sugar for a thin coating that crisps in oil.
- Blanch at 140°C for 6 minutes until pale and tender, then drain and cool.
- Final fry at 190°C until golden, about 3-4 minutes, smelling nutty and sweet.
- Season immediately with kosher salt and serve hot for maximum crispness.