Air Fryer Baked Potato
A quick, reliable air fryer baked potato recipe for crisp skin and fluffy interior.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 large russet potatoes about 800 g
- 2 tbsp olive oil 30 ml
- 1 tsp kosher salt 5 g
- Freshly ground black pepper
Instructions
- Scrub potatoes, pat dry, prick skins with a fork.
- Massage with oil, season, then arrange in air fryer basket.
- Cook at 200 C / 400 F for 35-45 minutes, turning halfway.
- Test doneness with a skewer; interior should be soft and steaming.