Hi, I’m Emma!
I’ve always believed that the humble potato is one of the most underrated ingredients in the kitchen.
From the first time I bit into a perfectly crispy French fry as a kid, I was hooked. That childhood love turned into a lifelong obsession with everything spud-related.
Potato Food Truck started as a way to share my passion with fellow potato lovers. Whether you’re craving the perfect hash brown recipe, wondering which potato variety works best for your favorite dish, or searching for the best food trucks serving up golden, crispy goodness, you’ve come to the right place.
I’ve spent years experimenting in my kitchen, learning the science behind what makes potatoes so versatile, and hunting down the best potato dishes from food trucks across the country.
Every recipe I share has been tested (and retested) until it’s just right. Every tip comes from real experience, not just theory.
Here, we celebrate the potato in all its forms—baked, fried, mashed, roasted, and everything in between.
Whether you’re a home cook looking to perfect your technique or a food truck enthusiast on the hunt for your next favorite spot, I’m here to help you dig deeper into the wonderful world of potatoes.
Let’s explore together. Because great food really does start with humble ingredients done right.